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Appleton Estate Hearts Collection 1999 Velier 21 Year Old.
Product Code:
PFW12190
Availability:
Part of a Private Collection.*
Country:
Jamaica.
DISTILLERY:
Appleton.
BOTTLER:
Velier.
DISTILLED.:
1999
BOTTLED:
2020
AGE:
21 Year Old.
cask #:
From casks #407819 through #407830.
BOTTLES FILLED:
3000
STATUS:
Working.
ABV:
63%
SIZE:
70cl
£435.00
A veritable institution in the field of Jamaican rums, Appleton Estate was born on the oldest sugar cane plantation on the island, and has been producing its prestigious rums since 1749. According to legend, however, it was planted in 1655 by Sir Francis Dickenson, an English soldier from Appleton, a small town in Oxfordshire.
The plantation is located in the Nassau Valley, in central Jamaica, and extends over 4200 hectares at over 400 meters high: an area immersed in greenery and surrounded by high mountain ranges, which enjoys a unique microclimate, perfect for growth. optimal sugar cane.
METHOD OF PRODUCTION
Appleton Estate has as its main point the constant search for quality throughout the entire production process. Ten different types of sugar cane are distilled to obtain the right complexity; the yeasts are natural and come from the plantation; the water is taken and filtered directly from the limestone hills of the area. For distillation, discontinuous and column stills are used. The quality is also guaranteed during aging, for which ex-bourbon American oak barrels are used. Furthermore, all aged rums must comply with the 'Minimum Aging' standards, that is to say that the rum blends used respect the number of years of aging reported in the bottle, without exclusions.
Joy Spence, the first woman in the world of spirits to take care of the blending, holds the role of Master Blender.
This product is being sold on behalf of a private client. As such no vat can be claimed back.
A veritable institution in the field of Jamaican rums, Appleton Estate was born on the oldest sugar cane plantation on the island, and has been producing its prestigious rums since 1749. According to legend, however, it was planted in 1655 by Sir Francis Dickenson, an English soldier from Appleton, a small town in Oxfordshire.
The plantation is located in the Nassau Valley, in central Jamaica, and extends over 4200 hectares at over 400 meters high: an area immersed in greenery and surrounded by high mountain ranges, which enjoys a unique microclimate, perfect for growth. optimal sugar cane.
METHOD OF PRODUCTION
Appleton Estate has as its main point the constant search for quality throughout the entire production process. Ten different types of sugar cane are distilled to obtain the right complexity; the yeasts are natural and come from the plantation; the water is taken and filtered directly from the limestone hills of the area. For distillation, discontinuous and column stills are used. The quality is also guaranteed during aging, for which ex-bourbon American oak barrels are used. Furthermore, all aged rums must comply with the 'Minimum Aging' standards, that is to say that the rum blends used respect the number of years of aging reported in the bottle, without exclusions.
Joy Spence, the first woman in the world of spirits to take care of the blending, holds the role of Master Blender.
This product is being sold on behalf of a private client. As such no vat can be claimed back.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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