
Arboleda Aconcagua Costa Cabernet Sauvignon 2023.
This bright, deep ruby-red Cabernet Sauvignon is very appealing on the nose with a complex character of black fruits. Pleasing aromas of black cherry, raspberry, tea leaf, tobacco, clove, chocolate and a soft smoky touch appear as it opens. This is a wine with great balance and structure, and its firm, fine-grained tannins contribute to its elegant texture, complemented by a full mid-palate and delightful juiciness.
VINEYARDS: The vineyard is planted on alluvial deposits with a high percentage of stones and gravel beneath a layer of loam.
VINTAGE:
WINEMAKING: The grapes were fermented in stainless steel tanks for 8 to 28 days at temperatures that fluctuated between 24° and 28° C. Aged for 14 months in French oak barrels, 30% of which were new.
ENJOY WITH:
- Grilled and Roasted Red Meats
- Pizza/Pasta
- Salads and Picnics
- Casseroles/Stews
- Mild Creamy Cheeses
- Mature Strong Cheeses
This bright, deep ruby-red Cabernet Sauvignon is very appealing on the nose with a complex character of black fruits. Pleasing aromas of black cherry, raspberry, tea leaf, tobacco, clove, chocolate and a soft smoky touch appear as it opens. This is a wine with great balance and structure, and its firm, fine-grained tannins contribute to its elegant texture, complemented by a full mid-palate and delightful juiciness.
VINEYARDS: The vineyard is planted on alluvial deposits with a high percentage of stones and gravel beneath a layer of loam.
VINTAGE:
WINEMAKING: The grapes were fermented in stainless steel tanks for 8 to 28 days at temperatures that fluctuated between 24° and 28° C. Aged for 14 months in French oak barrels, 30% of which were new.
ENJOY WITH:
- Grilled and Roasted Red Meats
- Pizza/Pasta
- Salads and Picnics
- Casseroles/Stews
- Mild Creamy Cheeses
- Mature Strong Cheeses
