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Grain
Grain whisky is a spirit distilled from unmalted and malted cereals such as wheat, corn, or rye, rather than being made entirely from malted barley.
It is typically distilled in continuous column stills, which produces a lighter and purer flavour profile than many other whisky styles.
Grain whisky has traditionally served as the foundational base for blended whiskies, but it is increasingly being bottled and sold as single grain whisky.