Spanish Wine

I had not tasted the 2018 Valdeginés unbottled, as I did with some of its siblings, but the east-facing plot that tends to deliver more Atlantic, cooler wines saw its character accentuated in the rainy and cooler 2018. The 4.1 hectares were...

I had not tasted the unbottled 2018 La Poza de Ballesteros, so I tasted it from bottle. The vineyard is 1.18 hectares that were planted in 1960 on brown clay and silt soils that are quite deep. It matured in barrique for nine months. This is particularly...

The bottled 2018 El Carretil was phenomenal. It comes from a plot of 3.64 hectares planted at three different times—1930, 1975 and 1988—on limestone, sandstone and silt soils with up to 18% active limestone. Its Tempranillo grapes aged in...

The perfumed, nuanced and fragrant nose of 2017 Viña El Pisón clearly tells you this wine has something special. It's a very consistent vineyard, the one that seems to deliver irrespective of the character of the year. This wine combines...

The 2020 Finca de Los Locos mentions Paraje Peñascalera, the place in Baños de Ebro, where they have a terrace that was planted in 1981 at 120 meters above the river with sandy and gravel soils with a high content of limestone that is...

The 2020s feel very elegant, and the 2020 Paso Las Mañas, which mentions the Paraje El Chorro in Samaniego where the vines are, is no exception. It has a very lively palate that is effervescent with freshness and chalky minerality, leaving a dry...

The 2020 El Escolladero and the La Condenada feel more backward than the rest of the 2020s. This comes from a zone known as El Meadero (not a very nice name in Spanish, I wouldn't bother putting it on the label), from a 0.95-hectare plot on clay and...

Finesse, rusticity, terroir.Fruit and flavoursome. VINTAGE: Thanks to good weather throughout the growth cycle the vines developed very well and in perfect condition, allowing for good, balanced ripening. The wines of this vintage have an intense fruit...

Finesse, rusticity, terroir.Fruit and flavoursome. VINTAGE: The optimal weather conditions in the vineyard meant that the grapes were in excellent condition right until the end of one of the longest harvests in our history. This vintage stood out for...

OWN SINGLE VINEYARD: The grapes used to elaborate the wine come from Pazo de Barrantes estate, with 12 hectares divided into 8 different plots and located around the winery. The soils of the estate are granitic, with sand on the surface and the...

Unique, special, timeless and eternal. VINTAGE: One of the best of the 21st century. The key factors were very good weather, ensuring excellent vegetative and sanitary conditions right up to the end of the cycle, and low yields. This resulted in...

HARVEST: The good weather throughout the cycle favoured an excellent vegetative and sanitary condition of the grapes. All components were balanced, especially in the fruit from vineyards located at high elevation, in cooler areas and with moderate vigour...

The wine is deep garnet in colour with bluish hints at the rim. On the nose interesting aromas of wild berries and liquorice merge beautifully with notes of toffee, tobacco lead and undergrowth from barrel ageing. The palate reveals a wine characterised...

Imperial is one of the great names in Spanish winemaking. A true Rioja Classic, it was first produced in the 1920s. It is only made in vintages that the company classifies as Excellent. THE VINEYARD The best vineyards located in La Rioja Alta are used...