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Arboleda Aconcagua Costa Chardonnay 2021.
Product Code:
17804304105597
Country:
Chile / Aconcagua Costa.
Grape Varieties:
100% Chardonay.
ABV:
13.5%
Case Size:
6 x 75cl
Ratings:
92 Points Vinous.
£114.00
£82.00
Sale 28%
This yellow-straw Chardonnay with golden hues stands out for its fine, delicate structure and good balance. The fresh, complex nose offers tropical fruits aromas such as pineapple and papaya framed by subtle notes of nuts. The palate offers impressively vibrant acidity with a smooth chalky texture and a persistent and long finish.
VINEYARDS: From the Chilhué Vineyard in Aconcagua Costa, where cool maritime breezes refresh the vinyes through the vineyards.
VINTAGE: A dry and slightly cold season with low yields delivered healthy grapes and wines with tremendous concentration and structure. The reduced precipitation and excellent health conditions enabled us to produce fresh and vibrant wines with good aromatic intensity that reflect the characteristics of our terroir.
WINEMAKING: The grapes were fermented with native yeasts in French oak barrels and lasted 14-20 days at 16‰-22‰C. Malolatic fermantation: 40%.
ENJOY WITH:
- Grilled and Roasted White Meats
- Fish/Shellfish
- Pizza/Pasta
- Salads and Picnics
- Casseroles/Stews
- Mild Creamy Cheeses
This yellow-straw Chardonnay with golden hues stands out for its fine, delicate structure and good balance. The fresh, complex nose offers tropical fruits aromas such as pineapple and papaya framed by subtle notes of nuts. The palate offers impressively vibrant acidity with a smooth chalky texture and a persistent and long finish.
VINEYARDS: From the Chilhué Vineyard in Aconcagua Costa, where cool maritime breezes refresh the vinyes through the vineyards.
VINTAGE: A dry and slightly cold season with low yields delivered healthy grapes and wines with tremendous concentration and structure. The reduced precipitation and excellent health conditions enabled us to produce fresh and vibrant wines with good aromatic intensity that reflect the characteristics of our terroir.
WINEMAKING: The grapes were fermented with native yeasts in French oak barrels and lasted 14-20 days at 16‰-22‰C. Malolatic fermantation: 40%.
ENJOY WITH:
- Grilled and Roasted White Meats
- Fish/Shellfish
- Pizza/Pasta
- Salads and Picnics
- Casseroles/Stews
- Mild Creamy Cheeses
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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