
Arboleda Aconcagua Costa Chardonnay 2023.
This yellow-straw Chardonnay with golden hues stands out for its fine, delicate structure and good balance. The fresh, complex nose offers tropical fruits aromas such as pineapple and papaya framed by subtle notes of nuts. The palate offers impressively vibrant acidity with a smooth chalky texture and a persistent and long finish.
VINEYARDS: From the Chilhué Vineyard in Aconcagua Costa, where cool maritime breezes refresh the vinyes through the vineyards.
VINTAGE:
WINEMAKING: The grapes were fermented with native yeasts in French oak barrels and lasted 14-20 days at 16‰-22‰C. Malolatic fermantation: 40%.
ENJOY WITH:
- Grilled and Roasted White Meats
- Fish/Shellfish
- Pizza/Pasta
- Salads and Picnics
- Casseroles/Stews
- Mild Creamy Cheeses
This yellow-straw Chardonnay with golden hues stands out for its fine, delicate structure and good balance. The fresh, complex nose offers tropical fruits aromas such as pineapple and papaya framed by subtle notes of nuts. The palate offers impressively vibrant acidity with a smooth chalky texture and a persistent and long finish.
VINEYARDS: From the Chilhué Vineyard in Aconcagua Costa, where cool maritime breezes refresh the vinyes through the vineyards.
VINTAGE:
WINEMAKING: The grapes were fermented with native yeasts in French oak barrels and lasted 14-20 days at 16‰-22‰C. Malolatic fermantation: 40%.
ENJOY WITH:
- Grilled and Roasted White Meats
- Fish/Shellfish
- Pizza/Pasta
- Salads and Picnics
- Casseroles/Stews
- Mild Creamy Cheeses
