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Arboleda Aconcagua Costa Pinot Noir 2022.
Product Code:
17804624920030
Country:
Chile / Aconcagua Costa.
Grape Varieties:
100% Pinot Noir.
ABV:
14%
Case Size:
6 x 75cl
Ratings:
91 Points Vinous.
£71.42 - £104.94
This wine, of a bright and clean cherry colour, shows a captivating purity and freshness in the nose, with aromas of sour cherry, rosehip and subtle earthy notes. In the palate, it surprises with mellow bloody and saline nuances, typical from this terroir. It has a delicate structure, great balance and fine tannins; finishing with a fresh and savoury mouth feel.
VINEYARDS: From the Chilhué Vineyard on the Aconcagua Costa Estate, highly influenced by the cold Pacific Ocean breezes.
VINTAGE: A season that began with little rain and warm temperatures, but that turned cooler midseason were the grapes had enough time for their tannins to mature. This enabled us to harvest each block at its precise moment of ripeness and ultimately obtain very aromatic wines with tremendously intense colours, very good and juicy natural acidity, and very smooth, elegant tannins.
WINEMAKING: The fruit was fermented in stainless steel tanks from 10 to 18 days at temperatures that fluctuated between 25°-28°C. Aged for 11 months in French barrels, of which 15% were new.
ENJOY WITH:
- Grilled and Roasted Red Meats
- Pizza/Pasta
- Salads and Picnics
- Casseroles/Stews
- Mild Creamy Cheeses
- Mature Strong Cheeses
This wine, of a bright and clean cherry colour, shows a captivating purity and freshness in the nose, with aromas of sour cherry, rosehip and subtle earthy notes. In the palate, it surprises with mellow bloody and saline nuances, typical from this terroir. It has a delicate structure, great balance and fine tannins; finishing with a fresh and savoury mouth feel.
VINEYARDS: From the Chilhué Vineyard on the Aconcagua Costa Estate, highly influenced by the cold Pacific Ocean breezes.
VINTAGE: A season that began with little rain and warm temperatures, but that turned cooler midseason were the grapes had enough time for their tannins to mature. This enabled us to harvest each block at its precise moment of ripeness and ultimately obtain very aromatic wines with tremendously intense colours, very good and juicy natural acidity, and very smooth, elegant tannins.
WINEMAKING: The fruit was fermented in stainless steel tanks from 10 to 18 days at temperatures that fluctuated between 25°-28°C. Aged for 11 months in French barrels, of which 15% were new.
ENJOY WITH:
- Grilled and Roasted Red Meats
- Pizza/Pasta
- Salads and Picnics
- Casseroles/Stews
- Mild Creamy Cheeses
- Mature Strong Cheeses
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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