
Arboleda Aconcagua Costa Pinot Noir 2023.
This wine, of a bright and clean cherry colour, shows a captivating purity and freshness in the nose, with aromas of sour cherry, rosehip and subtle earthy notes. In the palate, it surprises with mellow bloody and saline nuances, typical from this terroir. It has a delicate structure, great balance and fine tannins; finishing with a fresh and savoury mouth feel.
VINEYARDS: From the Chilhué Vineyard on the Aconcagua Costa Estate, highly influenced by the cold Pacific Ocean breezes.
VINTAGE:
WINEMAKING: The fruit was fermented in stainless steel tanks from 10 to 18 days at temperatures that fluctuated between 25°-28°C. Aged for 11 months in French barrels, of which 15% were new.
ENJOY WITH:
- Grilled and Roasted Red Meats
- Pizza/Pasta
- Salads and Picnics
- Casseroles/Stews
- Mild Creamy Cheeses
- Mature Strong Cheeses
This wine, of a bright and clean cherry colour, shows a captivating purity and freshness in the nose, with aromas of sour cherry, rosehip and subtle earthy notes. In the palate, it surprises with mellow bloody and saline nuances, typical from this terroir. It has a delicate structure, great balance and fine tannins; finishing with a fresh and savoury mouth feel.
VINEYARDS: From the Chilhué Vineyard on the Aconcagua Costa Estate, highly influenced by the cold Pacific Ocean breezes.
VINTAGE:
WINEMAKING: The fruit was fermented in stainless steel tanks from 10 to 18 days at temperatures that fluctuated between 25°-28°C. Aged for 11 months in French barrels, of which 15% were new.
ENJOY WITH:
- Grilled and Roasted Red Meats
- Pizza/Pasta
- Salads and Picnics
- Casseroles/Stews
- Mild Creamy Cheeses
- Mature Strong Cheeses
