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Bruno Giacosa Roero Arneis 2022.
Product Code:
877397005235
Country:
Italy / Piedmont.
Grape Varieties:
100% Arneis.
ABV:
14%
Case Size:
6 x 75cl
£127.50 - £172.00
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa's unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d'Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father's winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.
TASTING NOTES
Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.
WINEMAKING NOTES
- Vinification: Stainless steel vats
- Length of fermentation: 20-25 days
- Malolactic fermentation: not developed
- Refinement: 4 months in stainless steel vats + 1 month in bottle
VINEYARD NOTES
- Select vineyards in the villages of Vezza d'Alba, Monteu Roero, Santo Stefano Roero, Canale, Montà d’Alba
- Age of Vines: 22-32 years
TECHNICAL INFO
- Varietal: 100% Arneis
- Alcohol: 14%
- Total acidity: 5.10 g/L
- pH: 3.25
- Total extract: 21.00 g/L
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa's unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d'Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father's winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.
TASTING NOTES
Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.
WINEMAKING NOTES
- Vinification: Stainless steel vats
- Length of fermentation: 20-25 days
- Malolactic fermentation: not developed
- Refinement: 4 months in stainless steel vats + 1 month in bottle
VINEYARD NOTES
- Select vineyards in the villages of Vezza d'Alba, Monteu Roero, Santo Stefano Roero, Canale, Montà d’Alba
- Age of Vines: 22-32 years
TECHNICAL INFO
- Varietal: 100% Arneis
- Alcohol: 14%
- Total acidity: 5.10 g/L
- pH: 3.25
- Total extract: 21.00 g/L
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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