Champagne AYALA is one of the longest-established champagne Houses; it has been based in Aÿ, at the heart of the great champagne vineyards, since it was founded 160 years ago. independent and family-owned, it is still today the archetype of a great and historic House, producing top quality wines which are enjoyed throughout the world for their freshness and elegance.
ln 2005 the Bollinger family acquired Champagne AYALA and a resurgence began to take place for the House. Production facilities were modernised with the purchase of new vats, and from late 2012 the team was completed by new members, reflecting Ayala's commitment to the future.
ln 2014, after an in-depth study of brand identity, Champagne AYALA has introduced new packaging which brings to mind the House's historic image, in particular through the use of their emblematic colour: black. The range now focuses on 5 cuvées: BRUT MAJEUR, BRUT NATURE, ROSE MAJEUR, Vintage LE BLANC DE BLANCS and the prestige cuvée PERLE D’AYALA.
The House has also opened new reception facilities, set amongst the site's historic buildings, with a black and white décor reflecting a new-found modernity.