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Ch̢ateau des Jacques Moulin-a-Vent Clos de Rochegres 2021.
Product Code:
33535921190502
Availability:
Price Is In-Bond, Duty And Vat Will Be Added On Delivery.
Country:
France / Beaujolais.
Grape Varieties:
100% Gamay.
ABV:
12.5%
Case Size:
6 x 75 cl
£131.90
This vineyard shows a high point of 361 metres above sea level. (Au Mont is the effective name of this place). Some blocks of "gray rocks" are emerging in the middle of our vine rows. On these steep slopes, facing South-East, the soils, made of shallow pink granite sand, with some quartz, are very draining These conditions, combined with the winds, altitude and optimal orientation offer very concentrated wines, but with always a bit of freshness and elegance.
Vinification: Picked and sorted by hand, then often de-stemmed, the grapes macerate slowly over the course of three or four weeks. Both pigeage and pumping over take place at different stages of the fermentation according to the vintage profile.
Winemaking and bottling: The wines are aged in our historic cellar for 10 months, a period spent in oak barrels, both old and new. The oak used to make the barrels comes from the forests of Alliers, Limousin and Nivernais.
Tasting / Food pairing: This wine is opulent and generous, but always very fresh. Rochegrès is one of the best Moulin à Vent selections. It is complex and is therefore able to match a large choice of food : meat, cheese, vegetables etc ...
This vineyard shows a high point of 361 metres above sea level. (Au Mont is the effective name of this place). Some blocks of "gray rocks" are emerging in the middle of our vine rows. On these steep slopes, facing South-East, the soils, made of shallow pink granite sand, with some quartz, are very draining These conditions, combined with the winds, altitude and optimal orientation offer very concentrated wines, but with always a bit of freshness and elegance.
Vinification: Picked and sorted by hand, then often de-stemmed, the grapes macerate slowly over the course of three or four weeks. Both pigeage and pumping over take place at different stages of the fermentation according to the vintage profile.
Winemaking and bottling: The wines are aged in our historic cellar for 10 months, a period spent in oak barrels, both old and new. The oak used to make the barrels comes from the forests of Alliers, Limousin and Nivernais.
Tasting / Food pairing: This wine is opulent and generous, but always very fresh. Rochegrès is one of the best Moulin à Vent selections. It is complex and is therefore able to match a large choice of food : meat, cheese, vegetables etc ...
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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