New
Sale 35%
New
Zoom the image with the mouse
Contino Reserva Rioja 2019.
Product Code:
28410591003353
Availability:
Only available Duty Paid.
Country:
Spain / Rioja.
Grape Varieties:
86% Tempranillo, 6% Mazuelo, 6% Graciano & 2% Garnacha.
ABV:
14%
Case Size:
6 x 75 cl
£173.75
£125.00
Sale 28%
De-stemming was followed by a pre-fermentation cold soak of 24-48 hours. Alcoholic fermentation began spontaneously in the 12,000 litre stainless steel vats at a temperature of 26-28‰C. There followed a post-fermentation maceration with pumping over until ra cking. Malolactic fermentation also occurred spontaneously. The wine was then aged for two years in oak barrels of which 20% were American and 80% French, and following which the wine completed its ageing in bottle in the cellars of the winery until its release.
VINEYARDS: Grapes are carefully handpicked from our best “microplots” on the estate. There a notable differences between the plots, not in terms of aspect but in the characteristics of their soils. We are constantly searching for the perfect connection between them in the privileged setting of Viñedos del Contino.
VINTAGE: The 2019 vintage was marked by little rainfall, slightly below average. At the end of May, rainfall hindered fruit set in some varieties that were in full bloom. This, together with the plant's water stress, produced loose clusters and small berries. Temperatures throughout the growing season reflected the fact that the winter was not very cold, but the summer was characterized by heat waves. This season was characterized by favourable weather throughout the harvest. It is expected to be a great vintage in terms of quality.
WINEMAKING: The wine was made from perfectly ripe, hand-selected and harvested grapes from our own vineyards around Finca de San Rafael. The grapes were destemmed and then fermented in 12,000-litre stainless steel tanks at 28-30°C. After a post-fermentative maceration of 15 to 20 days, malolactic fermentation was completed. The wine was then racked to previously used barrels (40% American oak and 60% French) where it remained for two years. It was then bottled and aged for a further year in our underground cellars until being released to the market.
ENJOY WITH
- Grilled and Roasted Red Meats
- Pizza/Pasta
- Casseroles/Stews
- Mild Creamy Cheeses
- Mature Strong Cheeses
De-stemming was followed by a pre-fermentation cold soak of 24-48 hours. Alcoholic fermentation began spontaneously in the 12,000 litre stainless steel vats at a temperature of 26-28‰C. There followed a post-fermentation maceration with pumping over until ra cking. Malolactic fermentation also occurred spontaneously. The wine was then aged for two years in oak barrels of which 20% were American and 80% French, and following which the wine completed its ageing in bottle in the cellars of the winery until its release.
VINEYARDS: Grapes are carefully handpicked from our best “microplots” on the estate. There a notable differences between the plots, not in terms of aspect but in the characteristics of their soils. We are constantly searching for the perfect connection between them in the privileged setting of Viñedos del Contino.
VINTAGE: The 2019 vintage was marked by little rainfall, slightly below average. At the end of May, rainfall hindered fruit set in some varieties that were in full bloom. This, together with the plant's water stress, produced loose clusters and small berries. Temperatures throughout the growing season reflected the fact that the winter was not very cold, but the summer was characterized by heat waves. This season was characterized by favourable weather throughout the harvest. It is expected to be a great vintage in terms of quality.
WINEMAKING: The wine was made from perfectly ripe, hand-selected and harvested grapes from our own vineyards around Finca de San Rafael. The grapes were destemmed and then fermented in 12,000-litre stainless steel tanks at 28-30°C. After a post-fermentative maceration of 15 to 20 days, malolactic fermentation was completed. The wine was then racked to previously used barrels (40% American oak and 60% French) where it remained for two years. It was then bottled and aged for a further year in our underground cellars until being released to the market.
ENJOY WITH
- Grilled and Roasted Red Meats
- Pizza/Pasta
- Casseroles/Stews
- Mild Creamy Cheeses
- Mature Strong Cheeses
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
+
Related Products
New
Sale 28%
Sold out
Sold out
Sale 28%
Sale 28%
