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Contino Rioja Viña del Olivo 2019.
Product Code:
68410591004273-1
Country:
Spain / Rioja.
Grape Varieties:
69% Tempranillo, 23% Graciano & 8% Mazuelo.
ABV:
14%
Case Size:
6 x 75 cl
£222.45 - £286.18
Viña del Olivo aims to be the maximum expression of Contino’s terroir as it is one of the few calcareous clay estates in Contino (the others are primarily alluvial) with a very high content of active limestone, a 5 to 7% south-facing slope, dry land, no herbicides, and organic fertilisation. A mineral wine for ageing that expresses its modernity with harmony and balance.
Our Contino Viña del Olivo is produced from the best bunches of grapes hand-harvested from our Olivo vineyard (a 700-year-old vineyard). The grapes are carefully harvested in crates and sorted meticulously upon arrival at the winery. Next, the grapes are fermented in 100-hectolitre French oak vats at a temperature of 28-30ºC for ten days, after a further ten days of maceration. The grapes then undergo malolactic fermentation for 15 days in new French oak barrels (85%) and American oak barrels (15%). Finally, the wine is then aged for 16 months before being transferred to wooden vats for three months.
Viña del Olivo aims to be the maximum expression of Contino’s terroir as it is one of the few calcareous clay estates in Contino (the others are primarily alluvial) with a very high content of active limestone, a 5 to 7% south-facing slope, dry land, no herbicides, and organic fertilisation. A mineral wine for ageing that expresses its modernity with harmony and balance.
Our Contino Viña del Olivo is produced from the best bunches of grapes hand-harvested from our Olivo vineyard (a 700-year-old vineyard). The grapes are carefully harvested in crates and sorted meticulously upon arrival at the winery. Next, the grapes are fermented in 100-hectolitre French oak vats at a temperature of 28-30ºC for ten days, after a further ten days of maceration. The grapes then undergo malolactic fermentation for 15 days in new French oak barrels (85%) and American oak barrels (15%). Finally, the wine is then aged for 16 months before being transferred to wooden vats for three months.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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