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Cune Crianza Rioja 2020/21.
Product Code:
28410591007528
Country:
Spain Rioja.
Grape Varieties:
85% Tempranillo & 15% Mazuelo and Garnacha.
ABV:
13.5%
Case Size:
6 x 75 cl
£35.93 - £62.33
A surprisingly aromatic nose with red fruits and liquorice, nicely balanced with the American oak flavours of vanilla, cocoa and caramel.
Cune Crianza has been produced every year since the company was founded.
The vineyards for Cune Crianza are located in Rioja Alta, near the CVNE winery, which means that the grapes arrive intact at the winery to be processed in optimal conditions. Approximately half of the grapes are from their own vineyards in Haro and nearby towns, while the rest are bought from grape growers in the area. They have relied on these suppliers for generations to produce Cune Crianza, and every year, they monitor and advise them through the CVNE technical team.
The grapes are fermented in a 20,000-kilo stainless steel tank at a controlled temperature between 25 and 27ºC to preserve the fruit that characterises this wine. Remontage is performed every day and delestage twice during maceration. After 12 days in a vat, the grapes are pressed, and malolactic fermentation takes place in a tank. Subsequently, the wine is aged in American oak barrels for one year, during which it acquires its characteristic aromatic balance, fine character and overall expression.
A surprisingly aromatic nose with red fruits and liquorice, nicely balanced with the American oak flavours of vanilla, cocoa and caramel.
Cune Crianza has been produced every year since the company was founded.
The vineyards for Cune Crianza are located in Rioja Alta, near the CVNE winery, which means that the grapes arrive intact at the winery to be processed in optimal conditions. Approximately half of the grapes are from their own vineyards in Haro and nearby towns, while the rest are bought from grape growers in the area. They have relied on these suppliers for generations to produce Cune Crianza, and every year, they monitor and advise them through the CVNE technical team.
The grapes are fermented in a 20,000-kilo stainless steel tank at a controlled temperature between 25 and 27ºC to preserve the fruit that characterises this wine. Remontage is performed every day and delestage twice during maceration. After 12 days in a vat, the grapes are pressed, and malolactic fermentation takes place in a tank. Subsequently, the wine is aged in American oak barrels for one year, during which it acquires its characteristic aromatic balance, fine character and overall expression.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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