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Cune Reserva Rioja 2019/20.
Product Code:
28410591002332
Country:
Spain Rioja.
Grape Varieties:
85% Tempranillo, Garnacha, Mazuelo & Graciano.
ABV:
14%
Case Size:
6 x 75 cl
£59.40 - £90.50
Intense ruby red, bright and deep in colour. Rich, deep aromas of bramble, red autumn fruit with a hint of balsamic and warm spices from fine oak. The palate is fine, complex and long, with balanced tannins and an excellent bright finish.
The grapes for the production of Cune Reserva come from the company’s Caballeros, Santo Tomás and Sarnamoros estates, all located in Rioja Alta in the towns of Rodezno, Villalba and Haro.
Alcoholic fermentation takes place at a controlled temperature in 20,000 kg stainless steel tanks where we alternate different types of remontage (traditional and pump), delestage and pigeage. After fermentation, the wine undergoes heat maceration and remains in the vat for approximately 18 months. Then, after malolactic fermentation, the wine is aged in French oak barrels (partly new) and American barrels. The process continues for 24 months, during which the wine evolves, adopting the characteristic notes of the two types of wood. Following natural clarification, the second phase of ageing and balancing takes place. The wine remains in the bottle in our cellars for a minimum of 12 months before being released on the market.
Intense ruby red, bright and deep in colour. Rich, deep aromas of bramble, red autumn fruit with a hint of balsamic and warm spices from fine oak. The palate is fine, complex and long, with balanced tannins and an excellent bright finish.
The grapes for the production of Cune Reserva come from the company’s Caballeros, Santo Tomás and Sarnamoros estates, all located in Rioja Alta in the towns of Rodezno, Villalba and Haro.
Alcoholic fermentation takes place at a controlled temperature in 20,000 kg stainless steel tanks where we alternate different types of remontage (traditional and pump), delestage and pigeage. After fermentation, the wine undergoes heat maceration and remains in the vat for approximately 18 months. Then, after malolactic fermentation, the wine is aged in French oak barrels (partly new) and American barrels. The process continues for 24 months, during which the wine evolves, adopting the characteristic notes of the two types of wood. Following natural clarification, the second phase of ageing and balancing takes place. The wine remains in the bottle in our cellars for a minimum of 12 months before being released on the market.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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