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Cune Rosado Rioja 2022.
Product Code:
28410591006903
Country:
Spain Rioja.
Grape Varieties:
70% Viura & 30% Tempranillo, Garnacha.
ABV:
13%
Case Size:
6 x 75 cl
£31.45 - £56.95
An salmon pink Rose with an aromatic nose revealing floral, peach and apricot notes against a background of strawberry and citrus. It is lightly acidic with a balanced roundness to it and a long, fruit-driven finish.
VINEYARDS: Grapes are harvested at peak ripeness from a range of vineyards across the C.V.N.E Rioja estate.
VINTAGE:Harvest at CVNE began on August 29 and ended October 11. This year, due to the drought and the high temperatures recorded, the state of the grapes was not homogeneous at the time of harvest, but rather differed depending on the location of the plots, the yield and other factors. Ripening samplings and analysis of the grapes are crucial for decision making prior to harvest in order to begin at the optimal time. The weather during harvest helped to maintain the excellent health conditions of the grapes. In addition, the drop in temperatures that took place at the end of the harvest will help the good evolution in maturation and will allow us to make wines with great ageing potential.
WINEMAKING: After serveral hours of cold maceration the vat is gravity-drained without mechanical pressing to produce a juice that is then fermented at a controlled temperature of 16 degrees for 20-25 days. This is how the all important primary aromas are maintained.
- Enjoy with:
- Fish/Shellfish
- Pizza/Pasta
- Salads and Picnics
- Oriental
- Spicy
- Try with garlic mushroom Pintxo.
An salmon pink Rose with an aromatic nose revealing floral, peach and apricot notes against a background of strawberry and citrus. It is lightly acidic with a balanced roundness to it and a long, fruit-driven finish.
VINEYARDS: Grapes are harvested at peak ripeness from a range of vineyards across the C.V.N.E Rioja estate.
VINTAGE:Harvest at CVNE began on August 29 and ended October 11. This year, due to the drought and the high temperatures recorded, the state of the grapes was not homogeneous at the time of harvest, but rather differed depending on the location of the plots, the yield and other factors. Ripening samplings and analysis of the grapes are crucial for decision making prior to harvest in order to begin at the optimal time. The weather during harvest helped to maintain the excellent health conditions of the grapes. In addition, the drop in temperatures that took place at the end of the harvest will help the good evolution in maturation and will allow us to make wines with great ageing potential.
WINEMAKING: After serveral hours of cold maceration the vat is gravity-drained without mechanical pressing to produce a juice that is then fermented at a controlled temperature of 16 degrees for 20-25 days. This is how the all important primary aromas are maintained.
- Enjoy with:
- Fish/Shellfish
- Pizza/Pasta
- Salads and Picnics
- Oriental
- Spicy
- Try with garlic mushroom Pintxo.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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