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Domaine William Fevre Chablis Grand Cru Les Clos 2020.
Product Code:
PFW3510
Availability:
This Wine Is Also Available Inbond. Please Email Us For Pricing.
Country:
France / Burgundy.
Grape Varieties:
100% Chardonnay.
ABV:
%
Case Size:
6 x 75cl
Ratings:
96 Points / The Wine Advocate.
£782.00
VINEYARDS: This is the largest and most famous Grand Cru; its fame based on its history as one of Chablis’ first vineyards. The appellation enjoys a southerly aspect with very white, dense and deep clay soil, resting on a limestone bed 80 cm below the ground, which brings to the wine those spicy notes so typical of this terroir..
SOIL AND SUBSOIL OF CHABLIS: Chalky clay, marl, and marly limestone from the Kimmeridgian era (the upper Jurassic geological period, 160-140 million years ago), rich in minerals and oyster fossils, giving the mineral character typical of the wines of Chablis
SOIL AND SUBSOIL OF THE APPELLATION: Stony soil. Very white, dense and deep clay, mixed with a conglomerate of fossils and stones. The compressed limestone at a depth of 80 cm contributes aromas and spice to this Grand Cru in its youth.
SURFACE AND LOCALISATION OF THE APPELLATION: 26.04 hectares to the south of the Côte des Grands Crus. Les Clos is the cradle of the vineyard of Chablis.
SURFACE AND LOCATION OF THE PARCELS: 4.11 hectares, ie 16% of the total appellation, with southern exposure, full sunlight, and parcels situated on the heights of the appellation.
TASTING NOTE: Remarkably complex bouquet, blending fruity, floral and spicy notes with a substantial mineral touch. Structured palate, opening up with age to give powerful, generous wines
FOOD/WINE PAIRING: Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce..
THE PERFECT PAIRING: Roasted turbot with creamy sauce and vegetables.
SERVING TEMPERATURE: 12°C to 14°C
VINEYARDS: This is the largest and most famous Grand Cru; its fame based on its history as one of Chablis’ first vineyards. The appellation enjoys a southerly aspect with very white, dense and deep clay soil, resting on a limestone bed 80 cm below the ground, which brings to the wine those spicy notes so typical of this terroir..
SOIL AND SUBSOIL OF CHABLIS: Chalky clay, marl, and marly limestone from the Kimmeridgian era (the upper Jurassic geological period, 160-140 million years ago), rich in minerals and oyster fossils, giving the mineral character typical of the wines of Chablis
SOIL AND SUBSOIL OF THE APPELLATION: Stony soil. Very white, dense and deep clay, mixed with a conglomerate of fossils and stones. The compressed limestone at a depth of 80 cm contributes aromas and spice to this Grand Cru in its youth.
SURFACE AND LOCALISATION OF THE APPELLATION: 26.04 hectares to the south of the Côte des Grands Crus. Les Clos is the cradle of the vineyard of Chablis.
SURFACE AND LOCATION OF THE PARCELS: 4.11 hectares, ie 16% of the total appellation, with southern exposure, full sunlight, and parcels situated on the heights of the appellation.
TASTING NOTE: Remarkably complex bouquet, blending fruity, floral and spicy notes with a substantial mineral touch. Structured palate, opening up with age to give powerful, generous wines
FOOD/WINE PAIRING: Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce..
THE PERFECT PAIRING: Roasted turbot with creamy sauce and vegetables.
SERVING TEMPERATURE: 12°C to 14°C
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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