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Errázuriz Aconcagua Alto' Cabernet Sauvignon 2021/22.
Product Code:
17804304001684
Country:
Chile Aconcagua Valley.
Grape Varieties:
Cabernet Sauvignon, Tintorera, Petit Verdot, Cabernet Franc & Malbec.
ABV:
13.5%
Case Size:
6 x 75 cl
£126.45
Beautiful and bright ruby red colour of medium intensity. The nose displays aromas of ripe red and black fruits, framed by clove and a soft coffee note. The palate offers a dominant note of cassis along with cherry and fresh blueberries, plus a hint that remind of cherry tart. It has a medium structure with fine-grained tannins that provide great support, finishing with great persistence.
VINEYARDS: The grapes for Aconcagua Alto Cabernet Sauvignon are sourced primarily from our Max vineyards in the Aconcagua Valley. Located in the interior of the valley, the vineyard soils have a predominantly silty texture and are of colluvial origin. The special conditions of nutrition and drainage of the diverse soils help control plant vigour, producing balanced fruit loads with small bunches and berries.
WINEMAKING: The grapes were handpicked early in the morning and inspected on a double selection table, crushed, and deposited into stainless steel tanks for fermentation. Total maceration ranged from 8 to 28 days. The wine was aged for 14 months in French oak barrels, 35% of which were new.
Beautiful and bright ruby red colour of medium intensity. The nose displays aromas of ripe red and black fruits, framed by clove and a soft coffee note. The palate offers a dominant note of cassis along with cherry and fresh blueberries, plus a hint that remind of cherry tart. It has a medium structure with fine-grained tannins that provide great support, finishing with great persistence.
VINEYARDS: The grapes for Aconcagua Alto Cabernet Sauvignon are sourced primarily from our Max vineyards in the Aconcagua Valley. Located in the interior of the valley, the vineyard soils have a predominantly silty texture and are of colluvial origin. The special conditions of nutrition and drainage of the diverse soils help control plant vigour, producing balanced fruit loads with small bunches and berries.
WINEMAKING: The grapes were handpicked early in the morning and inspected on a double selection table, crushed, and deposited into stainless steel tanks for fermentation. Total maceration ranged from 8 to 28 days. The wine was aged for 14 months in French oak barrels, 35% of which were new.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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