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Errazuriz ‘Aconcagua Costa’ Pinot Noir 2022.
Product Code:
17804304001448
Country:
Chile / Aconcagua Costa.
Grape Varieties:
100% Pinot Noir.
ABV:
14%
Case Size:
6 x 75 cl
£114.25
£82.45
Sale 28%
Limpid ruby red colour with beautiful violets flashes. On the nose, this Pinot Noir is very intense, showing red fruits as raspberries, accompanied by floral notes that remind of rosehip, all framed by spices and a smoky note. The palate is dominated by fresh red fruits and floral notes with soft balsamic touches. It has great structure, tension and freshness, with polished and rounded tannins that make it a very attractive wine, easy to drink.
VINEYARDS: The grapes for Aconcagua Costa Pinot Noir were sourced from the Aconcagua Costa vineyard, located 12 kilometres from the Pacific Ocean. Planted by Viña Errázuriz in 2005 and 2009, the soil is composed of a thin layer of loamy texture and placed on a clay and metamorphic rock (slate/schist), providing the mineral notes present in the wines that are grown in these vineyards.
VINTAGE:
A dry and slightly cold season with low yields delivered healthy grapes and wines with tremendous concentration and structure. The 2021–2022 season was one of the five driest in the past 100 years, with just 98 mm of rainfall between January and December 2021. The five-year historic average was 300 mm, but after two dry years (2019 and 2021), it has dropped to 228 mm, with less than 100 mm of rainfall per year. The reduced precipitation and excellent health conditions enabled us to produce fresh and vibrant wines with good aromatic intensity that reflect the characteristics of our terroir.
WINEMAKING: Grapes were handpicked between February 26th and February 28th, double sorted, 85% destemmed and crushed, then placed in open top stainless-steel tanks (15% whole clusters). Before starting the fermentation process, the grapes underwent a 3 to 5 days cold soak at 8°C. Fermentation was carried out with native yeasts only, by which the wine develops complex and distinctive aromas and flavours. Total skins contact, including post fermentation maceration was 12 to 20 days. Final blend is aged for 11 months in French oak barrels, 15% new.
- ENJOY WITH
- Grilled and Roasted Red Meats
- Fish/Shellfish
- Pizza/Pasta
- Casseroles/Stews
- Mild Creamy Cheeses
- Mature Strong Cheeses
- Oriental
Limpid ruby red colour with beautiful violets flashes. On the nose, this Pinot Noir is very intense, showing red fruits as raspberries, accompanied by floral notes that remind of rosehip, all framed by spices and a smoky note. The palate is dominated by fresh red fruits and floral notes with soft balsamic touches. It has great structure, tension and freshness, with polished and rounded tannins that make it a very attractive wine, easy to drink.
VINEYARDS: The grapes for Aconcagua Costa Pinot Noir were sourced from the Aconcagua Costa vineyard, located 12 kilometres from the Pacific Ocean. Planted by Viña Errázuriz in 2005 and 2009, the soil is composed of a thin layer of loamy texture and placed on a clay and metamorphic rock (slate/schist), providing the mineral notes present in the wines that are grown in these vineyards.
VINTAGE:
A dry and slightly cold season with low yields delivered healthy grapes and wines with tremendous concentration and structure. The 2021–2022 season was one of the five driest in the past 100 years, with just 98 mm of rainfall between January and December 2021. The five-year historic average was 300 mm, but after two dry years (2019 and 2021), it has dropped to 228 mm, with less than 100 mm of rainfall per year. The reduced precipitation and excellent health conditions enabled us to produce fresh and vibrant wines with good aromatic intensity that reflect the characteristics of our terroir.
WINEMAKING: Grapes were handpicked between February 26th and February 28th, double sorted, 85% destemmed and crushed, then placed in open top stainless-steel tanks (15% whole clusters). Before starting the fermentation process, the grapes underwent a 3 to 5 days cold soak at 8°C. Fermentation was carried out with native yeasts only, by which the wine develops complex and distinctive aromas and flavours. Total skins contact, including post fermentation maceration was 12 to 20 days. Final blend is aged for 11 months in French oak barrels, 15% new.
- ENJOY WITH
- Grilled and Roasted Red Meats
- Fish/Shellfish
- Pizza/Pasta
- Casseroles/Stews
- Mild Creamy Cheeses
- Mature Strong Cheeses
- Oriental
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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