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Errázuriz Estate Reserva Merlot 2023/24.
Product Code:
15010203005513
Country:
Chile Aconcagua & Curicó Valleys.
Grape Varieties:
Merlot.
ABV:
13%
Case Size:
6 x 75 cl
£71.15
A brilliant ruby red colour and a combination of aromas of fresh red fruits with herbal and balsamic notes that are characteristic to the variety, all framed with roasted coffee, caramel and pastries coming from the oak. The palate is soft, with flavours of cherries, plums and a subtle note of peppermint. A wine with a good volume and fine tannins, which give a very smooth and pleasant mouthfeel.
VINEYARDS: The grapes were harvested and taken to the winery where they were destemmed, crushed and fermented in stainless steel tanks. Depending on the development of each individual lot the post-ferment maceration lasted 10 to 25 days. 75% of the wine was aged in oak barrels for 7 months to round out its tannins and add a sweet note on the palate.
VINTAGE: .
WINEMAKING: The grapes were harvested in early April and taken to the winery, where they were destemmed, crushed, and deposited in stainless steel tanks. Depending on the development of each individual lot, the post-fermentative maceration lasted 10 to 25 days. 75% of the wine was aged in oak barrels for 6 months to round out its tannins and add a sweet feeling on the palate.
A brilliant ruby red colour and a combination of aromas of fresh red fruits with herbal and balsamic notes that are characteristic to the variety, all framed with roasted coffee, caramel and pastries coming from the oak. The palate is soft, with flavours of cherries, plums and a subtle note of peppermint. A wine with a good volume and fine tannins, which give a very smooth and pleasant mouthfeel.
VINEYARDS: The grapes were harvested and taken to the winery where they were destemmed, crushed and fermented in stainless steel tanks. Depending on the development of each individual lot the post-ferment maceration lasted 10 to 25 days. 75% of the wine was aged in oak barrels for 7 months to round out its tannins and add a sweet note on the palate.
VINTAGE: .
WINEMAKING: The grapes were harvested in early April and taken to the winery, where they were destemmed, crushed, and deposited in stainless steel tanks. Depending on the development of each individual lot, the post-fermentative maceration lasted 10 to 25 days. 75% of the wine was aged in oak barrels for 6 months to round out its tannins and add a sweet feeling on the palate.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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