Fine Wines

The White Reserva is made from the Douro Demarcated Region’s finest white grape varieties, the grapes are hand-picked and the vinification technique is traditional, the skins being slightly macerated. A most careful selection of wines are used for...

The must is fermented through maceration and automatic “pumping over” so a better extraction is achieved. After four or five days, the fermentation is stopped by the addition of 20% spirit. Lastly, the wine is racked. It does not undergo any...

The grapes from our Quintas of Ervamoira and Bom Retiro are harvested by hand in small containers and taken to the lagar to be crushed by foot. Fermentation lasts from 3 to 5 days, producing a wine with excellent extract. The wine is then aged in Vila...

A traditional MCC, showing elegance and complexity with a long finish. Aromas of strawberry and blackberry fruit flavours complemented by classic biscuit bouquet richness. A lively fine mousse transforms this wine into an unforgettable sparkling...

Layers of naartjíes, apricots and cling peaches with hints of flint and fynbos. Delicate oak flavours finishes the wine beautifully. This wine can be enjoyed now, but with careful cellaring it should age gracefully over the next 10 years...

Intense flavours of gooseberries, kiwi and a strong herbal interest. The palate reveals layers of complexity with mineral structure and greener notes. Enjoy now or cellar for the next 5 years. VINEYARDS: The 2021 vintage started slowly and about 12 days...

The grapes for Project Z Chenin Blanc 2019 were sourced from a vineyard over four decades old in the Firgrove region of Stellenbosch Growing on clay and decomposed granite and subjected to the maritime airflow off the Atlantic Ocean at False Bay, the...

This is a classic Stellenbosch Cabernet Sauvignon. The bouquet is filled with layers of dark fruits and just the slightest hint of herbaceous freshness. A dense palate which is packed with svelte tannins that are beautifully balanced by the cassis and...

Although this wine has a great intensity of flavour on both the bouquet and the palate, the wine is not overpowering and shows well-judged restraint. Waves of wild berry fruit give way to hints of spice and lavender on the finish. The supple tannin...

Just a hint of fynbos intermingles with deliciously dark flavours of currant and cherry on the bouquet. These flavours follow on the palate with notes of cedar and spice to support the mid palate fruit. The supple tannin structure provides enough...

Ultreia de Paluezas is not produced every year but is a single plot in the south-western part of the Bierzo on the border with Valdeorras where the soils are chalk and limestone dominated. An area in decline, once dominated by co-operatives, Raúl...

Camí Pesseroles is the reflex of its location, the ancient mountain road from Gratallops to Porrera, where you sink knee-deep into the slate. It is also the reflex of that old Cariñena, which is more than 80 years old, and a younger...

The 2023 Orballo ( which means "light rain" in Galician) is a varietal Albariño from the vines in the Finca Vilachan in the subzone of O Rosal on schist soils, closer to the sea, with a more marked salinity and minerality. It fermented in two...

I had not tasted the 2018 Valdeginés unbottled, as I did with some of its siblings, but the east-facing plot that tends to deliver more Atlantic, cooler wines saw its character accentuated in the rainy and cooler 2018. The 4.1 hectares were...

I had not tasted the unbottled 2018 La Poza de Ballesteros, so I tasted it from bottle. The vineyard is 1.18 hectares that were planted in 1960 on brown clay and silt soils that are quite deep. It matured in barrique for nine months. This is particularly...

The bottled 2018 El Carretil was phenomenal. It comes from a plot of 3.64 hectares planted at three different times—1930, 1975 and 1988—on limestone, sandstone and silt soils with up to 18% active limestone. Its Tempranillo grapes aged in...

The perfumed, nuanced and fragrant nose of 2017 Viña El Pisón clearly tells you this wine has something special. It's a very consistent vineyard, the one that seems to deliver irrespective of the character of the year. This wine combines...

The 2020 Finca de Los Locos mentions Paraje Peñascalera, the place in Baños de Ebro, where they have a terrace that was planted in 1981 at 120 meters above the river with sandy and gravel soils with a high content of limestone that is...