Tua Rita

If the Redigaffi and the Syrah are creatures of Virgil, the Lodano is a creature of Rita. She is the one who bet that in this climate and in these lands you could get a particularly charming white wine with an atypical blend for the area, Traminer,...

Keir Ansonica, a wine that comes from a traditional Tuscan varietal. It is an etiquette that is enriched over the four years of vinification in amphora that started in 2016with a red berry Keir. It will certainly surprise you agreeably especially...

Rosso dei Notri originated from an advantageous harvest since it was warm during July and August but fresh in September. Tua Rita has always expressed the best during warm vintages in fact 2016 is the proof of how the heat and great thermal excursion...

Perlato del Bosco is the result of a particularly encouraging vintage that delivered a regular maturation of our grapes in a timely manner. The winemaking process took place in a conical oak vat for 6 months and then 10 months in barriques. The vintage...

It bears in its name the homage to one of the most beautiful religious buildings of Suvereto, the church of San Giusto, and to the first vineyard planted in Notri. Produced for the first time in 1992 Giusto Di Notri is a wine made from Cabernet. The...

Keir, a complex wine, is an absolute novelty. In fact, it is Tua Rita's first production with vinification and aging in amphora. A method that is lost in the history of wine culture, as it is known, it has the strength and the privilege of enhancing...

To those who asked Virgil, the founder of the company together with his wife Rita, which of the wines of the production he preferred, he answered without hesitation: "The Syrah, forever." One of Tua Rita's most limited edition flagship wines exists...

It is a pure Merlot that owes its name to a small stream that flows near the property. When in 1994 Rita and Virgilio set aside two barrels of Merlot from production, they perhaps did not think they had created what would become an international cult...