La Rioja

I had not tasted the 2018 Valdeginés unbottled, as I did with some of its siblings, but the east-facing plot that tends to deliver more Atlantic, cooler wines saw its character accentuated in the rainy and cooler 2018. The 4.1 hectares were...

I had not tasted the unbottled 2018 La Poza de Ballesteros, so I tasted it from bottle. The vineyard is 1.18 hectares that were planted in 1960 on brown clay and silt soils that are quite deep. It matured in barrique for nine months. This is particularly...

The bottled 2018 El Carretil was phenomenal. It comes from a plot of 3.64 hectares planted at three different times—1930, 1975 and 1988—on limestone, sandstone and silt soils with up to 18% active limestone. Its Tempranillo grapes aged in...

The perfumed, nuanced and fragrant nose of 2017 Viña El Pisón clearly tells you this wine has something special. It's a very consistent vineyard, the one that seems to deliver irrespective of the character of the year. This wine combines...

The 2020 Finca de Los Locos mentions Paraje Peñascalera, the place in Baños de Ebro, where they have a terrace that was planted in 1981 at 120 meters above the river with sandy and gravel soils with a high content of limestone that is...

The 2020s feel very elegant, and the 2020 Paso Las Mañas, which mentions the Paraje El Chorro in Samaniego where the vines are, is no exception. It has a very lively palate that is effervescent with freshness and chalky minerality, leaving a dry...

The 2018 El Escolladero is a single-vineyard bottling from a plot in the village of Ábalos. It's a blend of 85% Tempranillo and 15% Graciano from vines planted in 1950 on classical clay and limestone soils at 600 meters in altitude. The uncrushed...

Asúa was born out of a desire to capture the essence of Haros’ historic wines. Haro was the birthplace of modern Rioja in the 19th Century, and is home to some of the most important historic wineries, not only in Rioja, but in all of Spain...

Asúa was born out of a desire to capture the essence of Haros’ historic wines. Haro was the birthplace of modern Rioja in the 19th Century, and is home to some of the most important historic wineries, not only in Rioja, but in all of Spain...

Golden yellow in colour, clean and bright. This is a supremely elegant, complex white that has enticing floral , citrus and toasted nut aromas. Very good acidity and a delicate mouth feel. Fruity finish with persistent freshness. With Contino Blanco, we...

For Contino, nothing is more modern than a renewed classic. The Contino Reserva is an excellent example of this philosophy. Produced from a variety of micro-vineyards in the area surrounding Viñedos del Contino with distinct soil types (alluvial,...

Contino Garnacha is produced from grapes grown in the calcareous soil of the Pajera estate (founded in 1980), the alluvial and sandy soil of the Central estate (1950), and the stony soil of the Lentiso estate (1940). Contino Garnacha is made from grapes...

Contino Garnacha is produced from grapes grown in the calcareous soil of the Pajera estate (founded in 1980), the alluvial and sandy soil of the Central estate (1950), and the stony soil of the Lentiso estate (1940). Contino Garnacha is made from grapes...

Great aromas of fruit with an elegant complexity and a grear richness of tannins, highlighting the spicy hints in perfect balance with the fruity nuances. Touches of red fruit and balsamic notes like anise, mint or licorice.Great structure, rounded, with...

The Contino Gran Reserva is the most elegant wine produced at the winery. It stays true to the essence of classic Rioja wines while constantly striving to evolve its style. A selection of the best soils from the vineyards is used to produce the Contino...

Viña del Olivo aims to be the maximum expression of Contino’s terroir as it is one of the few calcareous clay estates in Contino (the others are primarily alluvial) with a very high content of active limestone, a 5 to 7% south-facing slope,...