Fonseca Vintage Port 2007.

NOTES ON THE YEAR: The 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years. The humid conditions continued into spring and early summer with lower than average temperatures combined with periods of rain. There were no significant periods of intense heat during the summer months. This ensured that the leaf canopies were in an exceptionally healthy condition and able to benefit from the warm weather that preceded the harvest.

The first two weeks of September saw constant daily temperatures of between 35ºC and 38ºC. These warm and dry conditions brought the crop to perfect maturity, advancing the production of sugar and phenolics while retaining the excellent natural acidity resulting from the relatively cool summer. As a result the harvest produced perfectly balanced musts which have produced stylish and elegant wines, full of vitality, with a superb fresh concentrated fruit character.

TASTING NOTE: Impenenetrable inky black colour with purple highlights. As would be expected of Fonseca, the nose is dominated by a massively potent and concentrated fruitiness, packed with dense blackcurrant and blackberry aromas.

Notes of coffee and exotic wood and hints of wild herbs and mints. The palate is rich and luscious, with thick velvety and wonderfully well integrated tannins enveloped in succulent jammy fruit and rich dark chocolate flavours.