

This lives up to its name and delivers on its promise. Merlot, Syrah and Sangiovese vines are grown in the terre brune, fermented separately and aged in oak for 12 months before blending and bottle aged before release.
The result is a bright, balanced supple wine with juicy, ripe sunshine fruit and creamy soft tannins.
This lives up to its name and delivers on its promise. Merlot, Syrah and Sangiovese vines are grown in the terre brune, fermented separately and aged in oak for 12 months before blending and bottle aged before release.
The result is a bright, balanced supple wine with juicy, ripe sunshine fruit and creamy soft tannins.