GlenWyvis Single Malt Whisky Batch 02/18.
The second release from the 2018 vintage, and their first ‘major’ bottling.
Half-tonne mashes of entirely local Concerto barley were fermented for an average of 96 hours before being distilled in our squat 2500L wash still and 1700L spirit still. An uncompromising hearts cut was then filled into a variety of wood: Tennessee Whiskey barrels from America add complex sweetness, Oloroso hogsheads from Spain bring rich fruit and refilled Scotch whisky hogsheads highlight the fragrant, spicy character of our unique new make.
NOSE: Soft white grapes, giving way to a jammy sweetness.
PALATE: Vanilla fudge, sherbet fizz and pear drops.
FINISH: Initial dark chocolate with lingering summer berry.
The second release from the 2018 vintage, and their first ‘major’ bottling.
Half-tonne mashes of entirely local Concerto barley were fermented for an average of 96 hours before being distilled in our squat 2500L wash still and 1700L spirit still. An uncompromising hearts cut was then filled into a variety of wood: Tennessee Whiskey barrels from America add complex sweetness, Oloroso hogsheads from Spain bring rich fruit and refilled Scotch whisky hogsheads highlight the fragrant, spicy character of our unique new make.
NOSE: Soft white grapes, giving way to a jammy sweetness.
PALATE: Vanilla fudge, sherbet fizz and pear drops.
FINISH: Initial dark chocolate with lingering summer berry.