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Herdade do Esporão Reserva White Organic 2022/23.
Product Code:
5601989981851
Availability:
Only available Duty Paid.
Country:
Portugal / Regional Alentejano.
Grape Varieties:
40% Antão Vaz, 30% Arinto & 30% Roupeiro.
ABV:
13.5%
Case Size:
6 x 75 cl
£129.72
£88.13
Sale 32%
Grapefruit and white peach aromas with subtle toasty oak integration, fresh spice and herbal notes. Creamy and elegant palate with balanced fruit and spices that flourish on the intense and persistent finish.
VINEYARDS: Organic vineyards planted on granite and schist base, with a loam & clay structure. Average age of vines is 15 - 25 years.
VINTAGE: The 2022 agricultural year was a dry year. During the vegetative rest period (autumn-winter) and spring, there were mild temperatures and low precipitation values. In the vineyard, budbreak was early, as in the previous year, and moderate temperatures anticipated vegetative development. The very high temperatures and the lack of water in the summer contributed to distant maturation between the varieties, resulting in a precision harvest with a special focus on the expression of each variety. Vineyard with certified organic farming.
WINEMAKING: Grapes are de-stemmed, settled, followed by short skin maceration and pressing. 70% of the wine is fermented in stainless steel tanks and 30% in new American and French oak barrels. The wine is further aged for 6 months on fine lees.
ENJOY WITH: Perfect with grilled prawns, white fish in creamy sauce or octopus risotto.
Grapefruit and white peach aromas with subtle toasty oak integration, fresh spice and herbal notes. Creamy and elegant palate with balanced fruit and spices that flourish on the intense and persistent finish.
VINEYARDS: Organic vineyards planted on granite and schist base, with a loam & clay structure. Average age of vines is 15 - 25 years.
VINTAGE: The 2022 agricultural year was a dry year. During the vegetative rest period (autumn-winter) and spring, there were mild temperatures and low precipitation values. In the vineyard, budbreak was early, as in the previous year, and moderate temperatures anticipated vegetative development. The very high temperatures and the lack of water in the summer contributed to distant maturation between the varieties, resulting in a precision harvest with a special focus on the expression of each variety. Vineyard with certified organic farming.
WINEMAKING: Grapes are de-stemmed, settled, followed by short skin maceration and pressing. 70% of the wine is fermented in stainless steel tanks and 30% in new American and French oak barrels. The wine is further aged for 6 months on fine lees.
ENJOY WITH: Perfect with grilled prawns, white fish in creamy sauce or octopus risotto.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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