Ingelred Ben Nevis 17 Year Old.
For more than twenty years, Ingelred Whisky has invested in exceptional casks and refined the expertise required to present its first five Single Malt Scotch Whisky single cask bottlings.
At the heart of Ingelred Whisky is a simple ambition: to create whiskies of depth, character, and distinction—whiskies we are proud to enjoy ourselves and confident to share with discerning drinkers around the world.
What happens when whisky is re-racked from bourbon cask to sherry cask, then given its final flourish in port wood?
Or perhaps: Could Swedish oak be carried onto a flight to Scotland to explore how it might elevate whisky matured on American oak?
Or even: If spirit from the same batch is matured in two different Californian red wine casks within the same warehouse, how distinctly will each cask reveal its character?
This spirit of curiosity defines Ingelred Whisky. Drawing on prime Scotch whisky and a meticulous approach to maturation, Ingelred creates singular bottlings of remarkable depth, elegance, and individuality—whisky with an edge.
Aroma: An inviting bouquet opens with the sweetness of fresh apples, followed by notes of marzipan and a rich dried-fruit base that adds depth and complexity.
Taste: On the palate, a well-balanced sweetness is complemented by nuances of dried fruit, with hints of burnt almonds and creamy chocolate creating a full, rich taste experience.
Aftertaste: The finish is long and enjoyable, with lingering sweetness, a pleasant oak note, and subtle echoes of dried fruit and chocolate.
For more than twenty years, Ingelred Whisky has invested in exceptional casks and refined the expertise required to present its first five Single Malt Scotch Whisky single cask bottlings.
At the heart of Ingelred Whisky is a simple ambition: to create whiskies of depth, character, and distinction—whiskies we are proud to enjoy ourselves and confident to share with discerning drinkers around the world.
What happens when whisky is re-racked from bourbon cask to sherry cask, then given its final flourish in port wood?
Or perhaps: Could Swedish oak be carried onto a flight to Scotland to explore how it might elevate whisky matured on American oak?
Or even: If spirit from the same batch is matured in two different Californian red wine casks within the same warehouse, how distinctly will each cask reveal its character?
This spirit of curiosity defines Ingelred Whisky. Drawing on prime Scotch whisky and a meticulous approach to maturation, Ingelred creates singular bottlings of remarkable depth, elegance, and individuality—whisky with an edge.
Aroma: An inviting bouquet opens with the sweetness of fresh apples, followed by notes of marzipan and a rich dried-fruit base that adds depth and complexity.
Taste: On the palate, a well-balanced sweetness is complemented by nuances of dried fruit, with hints of burnt almonds and creamy chocolate creating a full, rich taste experience.
Aftertaste: The finish is long and enjoyable, with lingering sweetness, a pleasant oak note, and subtle echoes of dried fruit and chocolate.