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Italian Gourmet Dinner.
Product Code:
PFW212026-1
DATE:
Friday 24th April 2026.
VENUE:
Willington Hall, Tarporley.
Reception:
7.00 PM
£85.00
EVENT DETAILS: Experience an evening of Italian culture and cuisine, set within the refined surroundings of Willington Hall. The venue combines the warmth of English hospitality with the charm and tradition of Italy, making for a truly unforgettable dining occasion.
DATE & TIME: The Dinner takes place on Friday, 24th April 2025.
VENUE: Willington Hall provides the perfect setting for this special occasion, 12 gorgeous rooms are also available to book at Willington Hall, for those who would like to make a weekend of it. If you require a room for the evening please book with the Hotel direct.
MENU & DRINKS:
RECEPTION
- NINO Prosecco Superiore Frizzante Dosaggio Zero.
STARTER
- Parma Ham, Fennel, Orange & Olive with Balsamic, served with Bruno Giacosa Roero Arneis 2022.
This starter features Parma ham paired with crisp fennel, juicy orange segments, and olives, all finished with a drizzle of balsamic vinegar.
FISH COURSE
- Lobster Raviola, served with Marchese Luca Spinola Gavi di Gavi.
MAIN COURSE
- Herb Roast Fowl with Italian Bean & Salsa Verde, served with Tenuta San Guido Le Difese 2021.
Served alongside the herb roast fowl are Italian beans, complemented by a vibrant salsa verde, which adds a zesty and refreshing element to the meal.
DESSERT
- Panna Cotta Al Cioccolato, Served with Musella Recioto Della Valpolicella.
TICKET INFORMATION: Tickets are priced at £85.00 per person, which covers the cost of admission. The ticket price includes all food and drinks provided during the event, ensuring attendees can fully enjoy the occasion without any additional charges.
TICKET AVAILABILITY: Due to the special nature of this event and the limited number of places available, it is strongly advised to secure your booking as early as possible. This will help ensure your participation and prevent any potential disappointment should the event reach full capacity.
TICKETS ARE SOLD ON A FIRST COME FIRST SERVED BASIS.
EVENT DETAILS: Experience an evening of Italian culture and cuisine, set within the refined surroundings of Willington Hall. The venue combines the warmth of English hospitality with the charm and tradition of Italy, making for a truly unforgettable dining occasion.
DATE & TIME: The Dinner takes place on Friday, 24th April 2025.
VENUE: Willington Hall provides the perfect setting for this special occasion, 12 gorgeous rooms are also available to book at Willington Hall, for those who would like to make a weekend of it. If you require a room for the evening please book with the Hotel direct.
MENU & DRINKS:
RECEPTION
- NINO Prosecco Superiore Frizzante Dosaggio Zero.
STARTER
- Parma Ham, Fennel, Orange & Olive with Balsamic, served with Bruno Giacosa Roero Arneis 2022.
This starter features Parma ham paired with crisp fennel, juicy orange segments, and olives, all finished with a drizzle of balsamic vinegar.
FISH COURSE
- Lobster Raviola, served with Marchese Luca Spinola Gavi di Gavi.
MAIN COURSE
- Herb Roast Fowl with Italian Bean & Salsa Verde, served with Tenuta San Guido Le Difese 2021.
Served alongside the herb roast fowl are Italian beans, complemented by a vibrant salsa verde, which adds a zesty and refreshing element to the meal.
DESSERT
- Panna Cotta Al Cioccolato, Served with Musella Recioto Della Valpolicella.
TICKET INFORMATION: Tickets are priced at £85.00 per person, which covers the cost of admission. The ticket price includes all food and drinks provided during the event, ensuring attendees can fully enjoy the occasion without any additional charges.
TICKET AVAILABILITY: Due to the special nature of this event and the limited number of places available, it is strongly advised to secure your booking as early as possible. This will help ensure your participation and prevent any potential disappointment should the event reach full capacity.
TICKETS ARE SOLD ON A FIRST COME FIRST SERVED BASIS.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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