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Tuscany
Tuscany is home to Italy’s most scenic vineyards, verdant rolling hills and likely the country’s best-known wine, chianti. It is Italy’s most ancient wine-producing region, dating back to the 8th century BC, and its wines are often blends that incorporate its native Sangiovese grapes. Sangiovese produces tannic, acidic wines that span a range of flavours depending on the local environment: from earthy to, often, fruity. Chianti is made with at least 80 percent Sangiovese, and the Chianti region itself spans a large area of Tuscany, comprising multiple towns and villages that produce the wine. Brunello di Montalcino, which is made with 100% Sangiovese grapes, is even more highly esteemed and, together with Barolo and Barbaresco, makes up the “Three Big B’s” of Italian wine.