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Skip to main contentBeaune vineyards are the most extensive of the Côte de Beaune, between Savigny to the North, and Pommard to the South. There are no Grands Crus vineyards in this commune, but 42 Premiers Crus.
Vineyard information: Les Boucherottes vineyard lies at the southern end of the commune, partially bordering Pommard. It is superbly situated just below Les Chouacheux and Vignes Franches and between Clos des Mouches and Les Epenottes on the lower portion of the slope. Boucherottes covers slightly 21 acres.
In Boucherottes , the deep clay soil adds a lush quality to the wine.
Vinification and maturation: The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping the subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months.
Wine serving temperature: 16-17.
Aging potential: 10 years and more, even 15/20 years.
Beaune vineyards are the most extensive of the Côte de Beaune, between Savigny to the North, and Pommard to the South. There are no Grands Crus vineyards in this commune, but 42 Premiers Crus.
Vineyard information: Les Boucherottes vineyard lies at the southern end of the commune, partially bordering Pommard. It is superbly situated just below Les Chouacheux and Vignes Franches and between Clos des Mouches and Les Epenottes on the lower portion of the slope. Boucherottes covers slightly 21 acres.
In Boucherottes , the deep clay soil adds a lush quality to the wine.
Vinification and maturation: The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping the subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months.
Wine serving temperature: 16-17.
Aging potential: 10 years and more, even 15/20 years.