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Skip to main contentLocation: Puligny Montrachet is at the center of the four communes comprising that part of the Côte de Beaune known as the "Côte des Blancs" (Meursault, Blagny, Chassagne and Puligny) so named for the quality and predominance of its white wines.
Vineyard information: Bienvenues Bâtard Montrachet is situated on the Puligny Montrachet commune, where the communes of Puligny Montrachet and Chassagne Montrachet converge. It is bordering the Bâtard Montrachet vineyard and just under the Montrachet vineyard.
Its exposure is east, on a chalky soil, quite heavy on the surface.
Vinification and maturation: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by the CADUS cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling.
Wine serving temperature: 12-14
Aging potential: 20 years and more.
Location: Puligny Montrachet is at the center of the four communes comprising that part of the Côte de Beaune known as the "Côte des Blancs" (Meursault, Blagny, Chassagne and Puligny) so named for the quality and predominance of its white wines.
Vineyard information: Bienvenues Bâtard Montrachet is situated on the Puligny Montrachet commune, where the communes of Puligny Montrachet and Chassagne Montrachet converge. It is bordering the Bâtard Montrachet vineyard and just under the Montrachet vineyard.
Its exposure is east, on a chalky soil, quite heavy on the surface.
Vinification and maturation: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by the CADUS cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling.
Wine serving temperature: 12-14
Aging potential: 20 years and more.