Louis Jadot Bourgogne Pinot Noir 'Couvent des Jacobins' 2022.
LOCATION:The production area for this wine is the whole of Burgundy. The Louis Jadot Bourgogne Pinot Noir Couvent des Jacobins "cuvée" comes from a balanced blend of Côte d'Or, including Hautes Côte de Beaune and Hautes Côte de Nuits, Côte Chalonnaise (Mercurey) and Auxerrois (Irancy ).
VINEYARD INFORMATION: The wine will be quite complex because of the different grapes origin: Côte de Nuits, Saône et Loire and Irancy will give structure and tannins whilst Hautes Côtes will gives fruitiness.
VINIFICATION AND MATURATION: The various wines are blended after a traditional vinification. Aging lasts 8 to 10 months in oak barrels from our cooperage or in stainless steel vats before being bottled.
SERVING TIP: Grilled red tuna fish, grilled salmon, tataki beef, terrines, (rabbit, porc), moussaka, veal liver, fondue bourguignonne, tartar steak, roasted veal, duck breast salad, roasted guinea fowl, hard cheese.
LOCATION:The production area for this wine is the whole of Burgundy. The Louis Jadot Bourgogne Pinot Noir Couvent des Jacobins "cuvée" comes from a balanced blend of Côte d'Or, including Hautes Côte de Beaune and Hautes Côte de Nuits, Côte Chalonnaise (Mercurey) and Auxerrois (Irancy ).
VINEYARD INFORMATION: The wine will be quite complex because of the different grapes origin: Côte de Nuits, Saône et Loire and Irancy will give structure and tannins whilst Hautes Côtes will gives fruitiness.
VINIFICATION AND MATURATION: The various wines are blended after a traditional vinification. Aging lasts 8 to 10 months in oak barrels from our cooperage or in stainless steel vats before being bottled.
SERVING TIP: Grilled red tuna fish, grilled salmon, tataki beef, terrines, (rabbit, porc), moussaka, veal liver, fondue bourguignonne, tartar steak, roasted veal, duck breast salad, roasted guinea fowl, hard cheese.