

Harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure. The very typical, fragrant varietal bouquet is complemented by a deliciously lingering finish.
VINEYARDS: The production area for this wine is the whole of Burgundy. The Louis Jadot Bourgogne Pinot Noir comes from a balanced blend of Côte d'Or, Saône et Loire (Mercurey, Buxy) and Irancy.
WINEMAKING: The wine is usually fermented for two weeks by the different growers, in the style of the region where it comes from. The wines are then blended with a proportion aged in barrels and the rest in vats for 9 to 16 months before bottling.
Harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure. The very typical, fragrant varietal bouquet is complemented by a deliciously lingering finish.
VINEYARDS: The production area for this wine is the whole of Burgundy. The Louis Jadot Bourgogne Pinot Noir comes from a balanced blend of Côte d'Or, Saône et Loire (Mercurey, Buxy) and Irancy.
WINEMAKING: The wine is usually fermented for two weeks by the different growers, in the style of the region where it comes from. The wines are then blended with a proportion aged in barrels and the rest in vats for 9 to 16 months before bottling.