

From vineyards just a stone’s throw from the Grand Cru area, aged on fine lees for 13-15 months. The resulting wine is this elegant, lightly mineral Chablis 1er Cru with classic bouquet of lemon and apple, wet stone and spring flowers, followed by good acidity and finish on the palate.
From vineyards just a stone’s throw from the Grand Cru area, aged on fine lees for 13-15 months. The resulting wine is this elegant, lightly mineral Chablis 1er Cru with classic bouquet of lemon and apple, wet stone and spring flowers, followed by good acidity and finish on the palate.