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Louis Jadot Chablis 1er Cru Montee de Tonnerre 2021.
Product Code:
33535928005106
Country:
France / Chablis.
Grape Varieties:
100% Chardonnay.
ABV:
13%
Case Size:
6 x 75 cl
£202.80 - £262.58
LOCATION: "Chablis is in the northern part of Burgundy, half way between Dijon and Paris. About 3500 hectares are planted (including 856 ha of Premiers and Grands crus) with Chardonnay. The Premier Cru vineyards represent 20% of the total size of the Burgundy Premiers Crus. There are 40 "climats" of Premiers Crus among which "Montée de tonnerre".
VINEYARD INFORMATION: The continental climate (very cold in winter and hot in the summer with frosts in spring) and the marly limestone soils combine to mould the unique character of Chablis wines.
VINIFICATION AND MATURATION: After a soft pressing, part of the juice is fermented in "double barrels" of 406 litres produced by our cooperage Cadus. The other part is vinified and aged in stainless steel vats. Aging usually lasts 13 to 15 months on fine lies before bottling.
SERVING TIP: Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.
LOCATION: "Chablis is in the northern part of Burgundy, half way between Dijon and Paris. About 3500 hectares are planted (including 856 ha of Premiers and Grands crus) with Chardonnay. The Premier Cru vineyards represent 20% of the total size of the Burgundy Premiers Crus. There are 40 "climats" of Premiers Crus among which "Montée de tonnerre".
VINEYARD INFORMATION: The continental climate (very cold in winter and hot in the summer with frosts in spring) and the marly limestone soils combine to mould the unique character of Chablis wines.
VINIFICATION AND MATURATION: After a soft pressing, part of the juice is fermented in "double barrels" of 406 litres produced by our cooperage Cadus. The other part is vinified and aged in stainless steel vats. Aging usually lasts 13 to 15 months on fine lies before bottling.
SERVING TIP: Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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