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Louis Jadot Chambolle-Musigny 1er Cru Les Baudes 2013.
Product Code:
33535921835007-1
Country:
France / Côte de Nuits.
Grape Varieties:
100% Pinot Noir.
ABV:
13%.
Case Size:
6 x 75 cl
Ratings:
.
£383.85 - £479.85
A beautifully scented wine offering violets and red berries together with a smooth, silky palate, firm yet smooth tannins and lovely mouth-feel make this a wine of great finesse and elegance.
VINEYARDS: Chambolle Musigny lies just north of Vougeot and south of Morey Saint Denis. There are 24 Premiers Crus and 2 Grand Crus. Its reputation is due to the great quality of the wines.
VINTAGE: After the challenges thrown at them in 2012, Bourgogne winemakers were hoping for a peaceful 2013 but capricious Mother Nature had other ideas. After a long winter, a gloomy spring and a fine, providential summer, for the most part, the pickers had to wait until the start of October to take up their secateurs. The consequences of the weather's whims - such as shatter and millerandage, hail damage, concentration and disease - all had an impact on the quantities harvested. Across the region, no winegrowing area was spared however experience has made all the difference and 2013 is nevertheless considered a very successful vintage.
WINEMAKING: This wine is fermented in vats for 3-4 weeks and aged 12-15 months in oak barrels before bottling.
- Enjoy with:
- Grilled and Roasted Red Meats
- Mild Creamy Cheeses
- Feathered Game
A beautifully scented wine offering violets and red berries together with a smooth, silky palate, firm yet smooth tannins and lovely mouth-feel make this a wine of great finesse and elegance.
VINEYARDS: Chambolle Musigny lies just north of Vougeot and south of Morey Saint Denis. There are 24 Premiers Crus and 2 Grand Crus. Its reputation is due to the great quality of the wines.
VINTAGE: After the challenges thrown at them in 2012, Bourgogne winemakers were hoping for a peaceful 2013 but capricious Mother Nature had other ideas. After a long winter, a gloomy spring and a fine, providential summer, for the most part, the pickers had to wait until the start of October to take up their secateurs. The consequences of the weather's whims - such as shatter and millerandage, hail damage, concentration and disease - all had an impact on the quantities harvested. Across the region, no winegrowing area was spared however experience has made all the difference and 2013 is nevertheless considered a very successful vintage.
WINEMAKING: This wine is fermented in vats for 3-4 weeks and aged 12-15 months in oak barrels before bottling.
- Enjoy with:
- Grilled and Roasted Red Meats
- Mild Creamy Cheeses
- Feathered Game
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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