

Fruit for this wine is drawn from the commune of Chambolle-Musigny, in which there are 24 Premiers Crus and 2 Grands Crus. The fine structure of Chambolle wines is influenced by the region’s chalky, gravel and pebble soil. The Pinot Noir grapes for this wine are fermented in vats for up to one month, and then the wine is aged 12 to 15 months in oak barrels.
Fruit for this wine is drawn from the commune of Chambolle-Musigny, in which there are 24 Premiers Crus and 2 Grands Crus. The fine structure of Chambolle wines is influenced by the region’s chalky, gravel and pebble soil. The Pinot Noir grapes for this wine are fermented in vats for up to one month, and then the wine is aged 12 to 15 months in oak barrels.