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Louis Jadot Chambolle-Musigny 2015.
Product Code:
33535921820003-1
Country:
France / Côte de Nuits.
Grape Varieties:
100% Pinot Noir.
ABV:
13%.
Case Size:
6 x 75 cl
Ratings:
.
£275.00 - £350.00
LOCATION: Chambolle Musigny lies just north of Vougeot and South of Morey Saint Denis. There are 24 Premiers Crus and 2 Grands Crus. The vineyard is facing east / south-east, at about 250 to 350 m above sea level.
VINEYARD INFORMATION: The chalky soil is relieved by gravel and pebbles and this has a great influence on the supple and fine structure of Chambolle wines.
VINIFICATION & MATURATION: The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping the subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months.
SERVING TIP: Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.
LOCATION: Chambolle Musigny lies just north of Vougeot and South of Morey Saint Denis. There are 24 Premiers Crus and 2 Grands Crus. The vineyard is facing east / south-east, at about 250 to 350 m above sea level.
VINEYARD INFORMATION: The chalky soil is relieved by gravel and pebbles and this has a great influence on the supple and fine structure of Chambolle wines.
VINIFICATION & MATURATION: The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping the subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months.
SERVING TIP: Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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