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Louis Jadot Chassagne-Montrachet 1er Cru Abbaye de Morgeot 2020.
Product Code:
33535927884108
Country:
France / Burgundy.
Grapes:
100% Chardonnay.
Case Size:
6 x 75cl
Ratings:
92-94 Points The Wine Advocate & 90-93 Points Burghound.
£339.00 - £426.02
LOCATION: Situated in the south of the Côte de Beaune, Chassagne-Montrachet is one of the 5 villages of the prestigious «Côte de Blancs». Facing east and south-east, white Premier Cru soils are mainly made of brown clay and limestone. Chassagne-Montrachet produces 70 hectares of premiers crus..
VINEYARD INFORMATION: "Abbaye de Morgeot" is one of the 1er Crus (climats) of the village, bordering premier cru Morgeot. It is situated in the south of the commune, around an Old Abbaye. The soil is quite deep, with marl and limestone.
VINIFICATION AND MATURATION: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by our cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling.
SERVING TIP: Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.
LOCATION: Situated in the south of the Côte de Beaune, Chassagne-Montrachet is one of the 5 villages of the prestigious «Côte de Blancs». Facing east and south-east, white Premier Cru soils are mainly made of brown clay and limestone. Chassagne-Montrachet produces 70 hectares of premiers crus..
VINEYARD INFORMATION: "Abbaye de Morgeot" is one of the 1er Crus (climats) of the village, bordering premier cru Morgeot. It is situated in the south of the commune, around an Old Abbaye. The soil is quite deep, with marl and limestone.
VINIFICATION AND MATURATION: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by our cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling.
SERVING TIP: Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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