Louis Jadot Morey Saint-Denis 1er Cru Clos des Ormes 2019.
LOCATION: The vineyard of Morey Saint Denis is located between Gevrey Chambertin to the north and Chambolle Musigny to the south, in the middle of the Côte de Nuits.
VINEYARD INFORMATION: The village of Morey Saint Denis presents 5 Grands Crus and 17 Premiers Crus including the « Clos des Ormes » located to the north of the village next to the other premiers crus « Aux Chezeaux, « Aux Charmes », « Les Charrières ». The soil consists in clay and chalk allowing it to be well drained.
VINIFICATION AND MATURATION:The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping the subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months.
SERVING TIP: Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.
LOCATION: The vineyard of Morey Saint Denis is located between Gevrey Chambertin to the north and Chambolle Musigny to the south, in the middle of the Côte de Nuits.
VINEYARD INFORMATION: The village of Morey Saint Denis presents 5 Grands Crus and 17 Premiers Crus including the « Clos des Ormes » located to the north of the village next to the other premiers crus « Aux Chezeaux, « Aux Charmes », « Les Charrières ». The soil consists in clay and chalk allowing it to be well drained.
VINIFICATION AND MATURATION:The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping the subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months.
SERVING TIP: Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.