Louis Jadot Nuits-Saint-Georges 1er Cru Les Saint-Georges 2017.
LOCATION: "Le Saints-Georges" has been the first Climat to obtain the Premier Cru appellation. It is located south of the appellation, next to Ies Cailles, east oriented on a limestone soil.
VINEYARD INFORMATION: Nice and light ruby colour with gentle tannins. Les Saint-Georges is subtle and fruity wine with aromas of soft spices.
VINIFICATION AND MATURATION: Destemmed grapes ferment in vats during 3 to 4 weeks. Aging takes place in oak barrels produced by our cooperage Cadus during 18 months.
SERVING TIP: Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.
LOCATION: "Le Saints-Georges" has been the first Climat to obtain the Premier Cru appellation. It is located south of the appellation, next to Ies Cailles, east oriented on a limestone soil.
VINEYARD INFORMATION: Nice and light ruby colour with gentle tannins. Les Saint-Georges is subtle and fruity wine with aromas of soft spices.
VINIFICATION AND MATURATION: Destemmed grapes ferment in vats during 3 to 4 weeks. Aging takes place in oak barrels produced by our cooperage Cadus during 18 months.
SERVING TIP: Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.