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Louis Jadot Pernand-Vergelesses 1er Cru Clos de la Croix de Pierre 2017.
Product Code:
33535921561104
Country:
France / Côte de Beaune.
Grape Varieties:
100% Pinot Noir.
Case Size:
6 x 75 cl
£200.00
The Premier Cru 'Clos de la Croix de Pierre' is powerful, perfectly well-structured and also silky. It releases very fruity aromas (small blackberries). It lingers in the mouth with tannins presenting a certain softness.
VINEYARDS: The Pernand-Vergelesses vineyard neighbours those of Aloxe-Corton and Savigny-lès-Beaune. On both sides of a ridge, it is divided between east, south and west facing aspects, at a height of between 260 and 380 metres. The 'Clos de la Croix de Pierre' is situated on the Premier Cru 'En Caradeux'. It faces east, not far from the village of Pernand. The soil is mainly chalky with small pebbles on the surface. It takes its name from a large stone cross situated at the edge of the area.
VINTAGE: The 2017 vintage was very dry, but was relatively cool. Luckily, the frost damage was minimal and a combination of moderate day temperatures and cool evenings resulted in relatively good yield and wonderful flavour concentration.
WINEMAKING: The alcoholic fermentation took place in vats for an average of 3 weeks and the wine was then aged in oak barrels for 15 months.
The Premier Cru 'Clos de la Croix de Pierre' is powerful, perfectly well-structured and also silky. It releases very fruity aromas (small blackberries). It lingers in the mouth with tannins presenting a certain softness.
VINEYARDS: The Pernand-Vergelesses vineyard neighbours those of Aloxe-Corton and Savigny-lès-Beaune. On both sides of a ridge, it is divided between east, south and west facing aspects, at a height of between 260 and 380 metres. The 'Clos de la Croix de Pierre' is situated on the Premier Cru 'En Caradeux'. It faces east, not far from the village of Pernand. The soil is mainly chalky with small pebbles on the surface. It takes its name from a large stone cross situated at the edge of the area.
VINTAGE: The 2017 vintage was very dry, but was relatively cool. Luckily, the frost damage was minimal and a combination of moderate day temperatures and cool evenings resulted in relatively good yield and wonderful flavour concentration.
WINEMAKING: The alcoholic fermentation took place in vats for an average of 3 weeks and the wine was then aged in oak barrels for 15 months.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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