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Louis Jadot Petit Chablis 2022.
Product Code:
33535927710001
Country:
France / Chablis.
Grape Varieties:
100% Chardonnay.
ABV:
13%
Case Size:
6 x 75 cl
£97.00 - £135.60
LOCATION: Chablis is in the northern part of Burgundy, half way between Dijon and Paris. The Petit Chablis area is produced in villages such as Chablis, Maligny, Beine.
VINEYARD INFORMATION: The continental climate (very cold in winter and hot in the summer with frosts in spring) and the marly limestone soils build the unique character of Chablis wines. Almost the entire Chablis region is planted with Chardonnay. The Petit Chablis category represents the first step in the Chablis range ; the area of production is 1 006 ha.
The Petit Chablis shows a nice straw yellow colour. It may have a slight green colour in some vintages.
It is always a straightforward wine with a very accessible minerality and never too mellow.
VINIFICATION AND MATURATION: Fermentation and aging take place in stainless steel tanks to preserve as much as possible the fruit and freshness.
SERVING TIP: Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.
LOCATION: Chablis is in the northern part of Burgundy, half way between Dijon and Paris. The Petit Chablis area is produced in villages such as Chablis, Maligny, Beine.
VINEYARD INFORMATION: The continental climate (very cold in winter and hot in the summer with frosts in spring) and the marly limestone soils build the unique character of Chablis wines. Almost the entire Chablis region is planted with Chardonnay. The Petit Chablis category represents the first step in the Chablis range ; the area of production is 1 006 ha.
The Petit Chablis shows a nice straw yellow colour. It may have a slight green colour in some vintages.
It is always a straightforward wine with a very accessible minerality and never too mellow.
VINIFICATION AND MATURATION: Fermentation and aging take place in stainless steel tanks to preserve as much as possible the fruit and freshness.
SERVING TIP: Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
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