Louis Jadot Puligny-Montrachet 1er Cru Clos de la Garenne 2021.
LOCATION: Puligny-Montrachet is located to the south of Meursault and to the north of Chassagne-Montrachet, at the heart of the greatest white vineyards of Burgundy.
VINEYARD INFORMATION: The Clos de la Garenne is located next to Les Folatières, on a stony soil close to the mother rock.
This vineyard is very old and belongs to the Duc of Magenta properties. This family trusts Maison Louis Jadot to vinify this wine as well as Chassagne-Montrachet Morgeot Clos de la Chapelle.
VINIFICATION AND MATURATION: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by our cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling.
SERVING TIP: Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.
LOCATION: Puligny-Montrachet is located to the south of Meursault and to the north of Chassagne-Montrachet, at the heart of the greatest white vineyards of Burgundy.
VINEYARD INFORMATION: The Clos de la Garenne is located next to Les Folatières, on a stony soil close to the mother rock.
This vineyard is very old and belongs to the Duc of Magenta properties. This family trusts Maison Louis Jadot to vinify this wine as well as Chassagne-Montrachet Morgeot Clos de la Chapelle.
VINIFICATION AND MATURATION: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by our cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling.
SERVING TIP: Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.