Zoom the image with the mouse
Louis Jadot Santenay Clos des Gatsulards 2013.
Product Code:
33535921480207
Country:
France / Côte de Beaune.
Grape Varieties:
100% Pinot Noir.
ABV:
13%.
Case Size:
6 x 75 cl
Ratings:
.
£133.25 - £179.25
The soil is very stony and steep, rather difficult to work. It is south orientated and therefore warms up very quickly. It is also quite a windy place.
VINEYARDS: The soil is very stony and steep, rather difficult to work. It is south orientated and therefore warms up very quickly. It is also quite a windy place.
VINTAGE: After the challenges thrown at them in 2012, Bourgogne winemakers were hoping for a peaceful 2013 but capricious Mother Nature had other ideas. After a long winter, a gloomy spring and a fine, providential summer, for the most part, the pickers had to wait until the start of October to take up their secateurs. The consequences of the weather's whims - such as shatter and millerandage, hail damage, concentration and disease - all had an impact on the quantities harvested. Across the region, no winegrowing area was spared however experience has made all the difference and 2013 is nevertheless considered a very successful vintage.
WINEMAKING: Hand harvested, the grapes are then hand sorted and lightly pressed. Maceration takes place in open wood and steel vats for three to four weeks. The wine is punched down twice a day during fermentation. Maturation lasts 18 months in oak, of which a third is new.
- Enjoy with:
- Grilled and Roasted Red Meats
- Pizza/Pasta
- Mild Creamy Cheeses
Try with meat fondue
The soil is very stony and steep, rather difficult to work. It is south orientated and therefore warms up very quickly. It is also quite a windy place.
VINEYARDS: The soil is very stony and steep, rather difficult to work. It is south orientated and therefore warms up very quickly. It is also quite a windy place.
VINTAGE: After the challenges thrown at them in 2012, Bourgogne winemakers were hoping for a peaceful 2013 but capricious Mother Nature had other ideas. After a long winter, a gloomy spring and a fine, providential summer, for the most part, the pickers had to wait until the start of October to take up their secateurs. The consequences of the weather's whims - such as shatter and millerandage, hail damage, concentration and disease - all had an impact on the quantities harvested. Across the region, no winegrowing area was spared however experience has made all the difference and 2013 is nevertheless considered a very successful vintage.
WINEMAKING: Hand harvested, the grapes are then hand sorted and lightly pressed. Maceration takes place in open wood and steel vats for three to four weeks. The wine is punched down twice a day during fermentation. Maturation lasts 18 months in oak, of which a third is new.
- Enjoy with:
- Grilled and Roasted Red Meats
- Pizza/Pasta
- Mild Creamy Cheeses
Try with meat fondue
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.
+
Related Products
