Louis Jadot Savigny-Les-Beaune 1er Cru Clos des Guettes Blanc 2020.
LOCATION: The commune of Savigny les Beaune is located between Aloxe Corton and Pernand Vergelesses, in the north of the Côte de Beaune.
VINEYARD INFORMATION: Savigny produces mainly red wines (90%) under the village and premier cru appellations.
The vineyard of les Guettes is located south, south-east, and is situated between 220 and 360m. The chalk soil is gravely and stony. Les Guettes lies in the middle of the commune, near the village of Savigny.
VINIFICATION AND MATURATION: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by our cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling.
SERVING TIP: Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.
LOCATION: The commune of Savigny les Beaune is located between Aloxe Corton and Pernand Vergelesses, in the north of the Côte de Beaune.
VINEYARD INFORMATION: Savigny produces mainly red wines (90%) under the village and premier cru appellations.
The vineyard of les Guettes is located south, south-east, and is situated between 220 and 360m. The chalk soil is gravely and stony. Les Guettes lies in the middle of the commune, near the village of Savigny.
VINIFICATION AND MATURATION: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by our cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling.
SERVING TIP: Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.