Louis Jadot Savigny-Lès-Beaune 1er Cru Les Hauts Jarrons 2015.
LOCATION: The commune of Savigny les Beaune is located at the north of Beaune and west of Aloxe -Corton and Pernand-Vergelesses.
VINEYARD INFORMATION:The vineyard is located Est/North East on a hill (betwwen 220 and 360 m). The soil is calcareous and stony, very suitable for producing a fruity Chardonnay.
VINIFICATION AND MATURATION: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by our cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling.
SERVING TIP: Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.
LOCATION: The commune of Savigny les Beaune is located at the north of Beaune and west of Aloxe -Corton and Pernand-Vergelesses.
VINEYARD INFORMATION:The vineyard is located Est/North East on a hill (betwwen 220 and 360 m). The soil is calcareous and stony, very suitable for producing a fruity Chardonnay.
VINIFICATION AND MATURATION: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by our cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling.
SERVING TIP: Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.