Louis Jadot Vosne-Romanée 1er Cru Les Chaumes 2017.
LOCATION:Vosne-Romanée is located to the north of Nuits Saint-Georges. Both the villages ofVosne-Romanée and Flagey Echezeaux can use the Vosne-Romanée appellation, which only produces red wines.
VINEYARD INFORMATION:The Vosne Romanée appellation represents 105 hectares including 13 in Flagey-Echezeaux. There are a total of 14 Premiers Crus and 7 Grands Crus.
« Les Chaumes » is located right under « Les Malconsorts » and the Grand Cru « La Tâche ».
VINIFICATION AND MATURATION: The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping the subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months.
SERVING TIP: Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.
LOCATION:Vosne-Romanée is located to the north of Nuits Saint-Georges. Both the villages ofVosne-Romanée and Flagey Echezeaux can use the Vosne-Romanée appellation, which only produces red wines.
VINEYARD INFORMATION:The Vosne Romanée appellation represents 105 hectares including 13 in Flagey-Echezeaux. There are a total of 14 Premiers Crus and 7 Grands Crus.
« Les Chaumes » is located right under « Les Malconsorts » and the Grand Cru « La Tâche ».
VINIFICATION AND MATURATION: The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping the subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months.
SERVING TIP: Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.