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M. Chapoutier Châteauneuf-du-Pape Collection Bio Facélie 2019.

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Product Code: 03391180016408
Availability: Only available Duty Paid.
Country: France / Rhone Valley.
Grape Varieties: 80% Grenache & 20% Syrah.
ABV: 15%
Case Size: 6 x 75 cl
£259.63
£196.48
Sale 24%

A wine with an intense nose of ripe blackcurrants and raspberries. In the palate it has a lot of fatness and strength with spicy aromas developing into leather.

VINEYARDS: The soil for these vines is composed of large smooth pebble terrace (from the old Rhone riverbed) with sandy red clay. The crop is hand-harvested and sorted out when maturity is at its optimum level.

VINTAGE: After an unusually rainy 2018, the autumn of 2018 followed the trend, with 550mm of rain recorded. This rain allowed the vines to develop throughout the year under good conditions despite the relative drought. Thus, with the return of the heat in May and the soil gorged with water, the vine literally exploded with a succession of stages following each other on at incredible speed and triggering high levels of activity in the vines. Blossom occurred in the middle of June and ripening at the beginning of August as last year, so lost time was completely made up. Of course, with these summery conditions there was no mildew pressure, and a little powder work was enough to avoid the development of grey mould. The year was certainly trouble-free compared to 2018!

WINEMAKING:The wine is vinified in concrete tanks. Vatting lasts between 3 and 4 weeks with a fermenting temperature which does not exceed 32 degrees. This wine is aged in vats and in big wooden casks for 15 - 18 months.

  • ENJOY WITH:
  • Grilled and Roasted Red Meats
  • Grilled and Roasted White Meats
  • Fish/Shellfish
  • Mild Creamy Cheeses
  • Mature Strong Cheeses
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A wine with an intense nose of ripe blackcurrants and raspberries. In the palate it has a lot of fatness and strength with spicy aromas developing into leather.

VINEYARDS: The soil for these vines is composed of large smooth pebble terrace (from the old Rhone riverbed) with sandy red clay. The crop is hand-harvested and sorted out when maturity is at its optimum level.

VINTAGE: After an unusually rainy 2018, the autumn of 2018 followed the trend, with 550mm of rain recorded. This rain allowed the vines to develop throughout the year under good conditions despite the relative drought. Thus, with the return of the heat in May and the soil gorged with water, the vine literally exploded with a succession of stages following each other on at incredible speed and triggering high levels of activity in the vines. Blossom occurred in the middle of June and ripening at the beginning of August as last year, so lost time was completely made up. Of course, with these summery conditions there was no mildew pressure, and a little powder work was enough to avoid the development of grey mould. The year was certainly trouble-free compared to 2018!

WINEMAKING:The wine is vinified in concrete tanks. Vatting lasts between 3 and 4 weeks with a fermenting temperature which does not exceed 32 degrees. This wine is aged in vats and in big wooden casks for 15 - 18 months.

  • ENJOY WITH:
  • Grilled and Roasted Red Meats
  • Grilled and Roasted White Meats
  • Fish/Shellfish
  • Mild Creamy Cheeses
  • Mature Strong Cheeses
 
All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors. As such, please allow between 7 and 10 days for your delivery to arrive.
 
M. Chapoutier Châteauneuf-du-Pape Collection Bio Facélie 2019.
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