M. Chapoutier Côtes-du-Rhône Collection Bio Adunatio Rouge 2023.
This wine if full bodied, rich with silky tannins and plenty of red fruit aromas.
VINEYARDS: The terrain is made up of Villafranchian terraces (smooth round pebbles). The plots are located in the Gard at the crossroads of the Papal Palace in Avignon and the famous Roman aqueduct “Le Pont du Gard”.
VINTAGE:
WINEMAKING: The grapes are de-stemmed and go into concrete tanks. The temperature of fermentation is controlled to preserve varietal aromas. Short gentle pumping over at regular intervals throughout the day in order to extract aromas, colouring matter and tannins. Post fermentation maceration lasts around 3 weeks. The decision on when to remove the wine from the vat is based on tasting the wine. The wine is aged in concrete tanks and bottled at the end of the spring that follows the harvest.
- ENJOY WITH:
- Grilled and Roasted Red Meats
- Grilled and Roasted White Meats
- Pizza/Pasta
- Mild Creamy Cheeses
- Mature Strong Cheeses
- Rabbit with olives and gnocchi
This wine if full bodied, rich with silky tannins and plenty of red fruit aromas.
VINEYARDS: The terrain is made up of Villafranchian terraces (smooth round pebbles). The plots are located in the Gard at the crossroads of the Papal Palace in Avignon and the famous Roman aqueduct “Le Pont du Gard”.
VINTAGE:
WINEMAKING: The grapes are de-stemmed and go into concrete tanks. The temperature of fermentation is controlled to preserve varietal aromas. Short gentle pumping over at regular intervals throughout the day in order to extract aromas, colouring matter and tannins. Post fermentation maceration lasts around 3 weeks. The decision on when to remove the wine from the vat is based on tasting the wine. The wine is aged in concrete tanks and bottled at the end of the spring that follows the harvest.
- ENJOY WITH:
- Grilled and Roasted Red Meats
- Grilled and Roasted White Meats
- Pizza/Pasta
- Mild Creamy Cheeses
- Mature Strong Cheeses
- Rabbit with olives and gnocchi