Marius by M. Chapoutier Rosé 2023.
A floral nose with an amylic note. This wine has a frank attack, well balanced acidity, full body and is enhanced by white-fleshed fruit notes.
VINEYARDS: The Grenaches are located on clay-limestone slopes, while the Cinsaults and the Syrahs grow in predominantly sandy soils.
VINTAGE:
WINEMAKING: The grapes are harvested when fully ripe, and at night to ensure they retain their fruitiness and freshness. The pink/Rose juices are obtained by a direct pressing, followed by a cold static settling. The alcoholic fermentation is carried out at low temperature (16°C) and lasts between 2 and 3 weeks. The wine is constantly protected from oxygen to preserve its full aromatic potential.
ENJOY WITH:
- Grilled and Roasted White Meats
- Fish/Shellfish
- Pizza/Pasta
- Salads and Picnics
- Mild Creamy Cheeses
- Oriental
A floral nose with an amylic note. This wine has a frank attack, well balanced acidity, full body and is enhanced by white-fleshed fruit notes.
VINEYARDS: The Grenaches are located on clay-limestone slopes, while the Cinsaults and the Syrahs grow in predominantly sandy soils.
VINTAGE:
WINEMAKING: The grapes are harvested when fully ripe, and at night to ensure they retain their fruitiness and freshness. The pink/Rose juices are obtained by a direct pressing, followed by a cold static settling. The alcoholic fermentation is carried out at low temperature (16°C) and lasts between 2 and 3 weeks. The wine is constantly protected from oxygen to preserve its full aromatic potential.
ENJOY WITH:
- Grilled and Roasted White Meats
- Fish/Shellfish
- Pizza/Pasta
- Salads and Picnics
- Mild Creamy Cheeses
- Oriental